Cultural Adaptation of Recipes

Building upon the considerable advances in Large Language Models (LLMs), we are now equipped to address more sophisticated tasks demanding a nuanced understanding of cross-cultural contexts. A key example is recipe adaptation, which goes beyond simple translation to include a grasp of ingredients, culinary techniques, and dietary preferences specific to a given culture. We introduce a new task involving the translation and cultural adaptation of recipes between Chinese and English-speaking cuisines. To support this investigation, we present CulturalRecipes, a unique dataset comprised of automatically paired recipes written in Mandarin Chinese and English. This dataset is further enriched with a human-written and curated test set. In this intricate task of cross-cultural recipe adaptation, we evaluate the performance of various methods, including GPT-4 and other LLMs, traditional machine translation, and information retrieval techniques. Our comprehensive analysis includes both automatic and human evaluation metrics. While GPT-4 exhibits impressive abilities in adapting Chinese recipes into English, it still lags behind human expertise when translating English recipes into Chinese. This underscores the multifaceted nature of cultural adaptations. We anticipate that these insights will significantly contribute to future research on culturally-aware language models and their practical application in culturally diverse contexts.

Unsupervised Mandarin-Cantonese Machine Translation

Advancements in unsupervised machine translation have enabled the development of machine translation systems that can translate between languages for which there is not an abundance of parallel data available. We explored unsupervised machine translation between Mandarin Chinese and Cantonese. Despite the vast number of native speakers of Cantonese, there is still no large-scale corpus for the language, due to the fact that Cantonese is primarily used for oral communication. The key contributions of our project include: 1. The creation of a new corpus containing approximately 1 million Cantonese sentences, and 2. A large-scale comparison across different model architectures, tokenization schemes, and embedding structures. Our best model trained with character-based tokenization and a Transformer architecture achieved a character-level BLEU of 25.1 when translating from Mandarin to Cantonese and of 24.4 when translating from Cantonese to Mandarin. In this paper we discuss our research process, experiments, and results.