Food Portion Estimation via 3D Object Scaling

Image-based methods to analyze food images have alleviated the user burden and biases associated with traditional methods. However, accurate portion estimation remains a major challenge due to the loss of 3D information in the 2D representation of foods captured by smartphone cameras or wearable devices. In this paper, we propose a new framework to estimate both food volume and energy from 2D images by leveraging the power of 3D food models and physical reference in the eating scene. Our method estimates the pose of the camera and the food object in the input image and recreates the eating occasion by rendering an image of a 3D model of the food with the estimated poses. We also introduce a new dataset, SimpleFood45, which contains 2D images of 45 food items and associated annotations including food volume, weight, and energy. Our method achieves an average error of 31.10 kCal (17.67%) on this dataset, outperforming existing portion estimation methods.

Learning to Classify New Foods Incrementally Via Compressed Exemplars

Food image classification systems play a crucial role in health monitoring and diet tracking through image-based dietary assessment techniques. However, existing food recognition systems rely on static datasets characterized by a pre-defined fixed number of food classes. This contrasts drastically with the reality of food consumption, which features constantly changing data. Therefore, food image classification systems should adapt to and manage data that continuously evolves. This is where continual learning plays an important role. A challenge in continual learning is catastrophic forgetting, where ML models tend to discard old knowledge upon learning new information. While memory-replay algorithms have shown promise in mitigating this problem by storing old data as exemplars, they are hampered by the limited capacity of memory buffers, leading to an imbalance between new and previously learned data. To address this, our work explores the use of neural image compression to extend buffer size and enhance data diversity. We introduced the concept of continuously learning a neural compression model to adaptively improve the quality of compressed data and optimize the bitrates per pixel (bpp) to store more exemplars. Our extensive experiments, including evaluations on food-specific datasets including Food-101 and VFN-74, as well as the general dataset ImageNet-100, demonstrate improvements in classification accuracy. This progress is pivotal in advancing more realistic food recognition systems that are capable of adapting to continually evolving data. Moreover, the principles and methodologies we've developed hold promise for broader applications, extending their benefits to other domains of continual machine learning systems.

DELTA: Decoupling Long-Tailed Online Continual Learning

A significant challenge in achieving ubiquitous Artificial Intelligence is the limited ability of models to rapidly learn new information in real-world scenarios where data follows long-tailed distributions, all while avoiding forgetting previously acquired knowledge. In this work, we study the under-explored problem of Long-Tailed Online Continual Learning (LTOCL), which aims to learn new tasks from sequentially arriving class-imbalanced data streams. Each data is observed only once for training without knowing the task data distribution. We present DELTA, a decoupled learning approach designed to enhance learning representations and address the substantial imbalance in LTOCL. We enhance the learning process by adapting supervised contrastive learning to attract similar samples and repel dissimilar (out-of-class) samples. Further, by balancing gradients during training using an equalization loss, DELTA significantly enhances learning outcomes and successfully mitigates catastrophic forgetting. Through extensive evaluation, we demonstrate that DELTA improves the capacity for incremental learning, surpassing existing OCL methods. Our results suggest considerable promise for applying OCL in real-world applications.

Strategies to Improve Real-World Applicability of Laparoscopic Anatomy Segmentation Models

Accurate identification and localization of anatomical structures of varying size and appearance in laparoscopic imaging are necessary to leverage the potential of computer vision techniques for surgical decision support. Segmentation performance of such models is traditionally reported using metrics of overlap such as IoU. However, imbalanced and unrealistic representation of classes in the training data and suboptimal selection of reported metrics have the potential to skew nominal segmentation performance and thereby ultimately limit clinical translation. In this work, we systematically analyze the impact of class characteristics (i.e., organ size differences), training and test data composition (i.e., representation of positive and negative examples), and modeling parameters (i.e., foreground-to-background class weight) on eight segmentation metrics: accuracy, precision, recall, IoU, F1 score, specificity, Hausdorff Distance, and Average Symmetric Surface Distance. Based on our findings, we propose two simple yet effective strategies to improve real-world applicability of image segmentation models in laparoscopic surgical data: (1) inclusion of negative examples in the training process and (2) adaptation of foreground-background weights in segmentation models to maximize model performance with respect to specific metrics of interest, depending on the clinical use case.

Probing Image Compression For Class-Incremental Learning

Image compression emerges as a pivotal tool in the efficient handling and transmission of digital images. Its ability to substantially reduce file size not only facilitates enhanced data storage capacity but also potentially brings advantages to the development of continual machine learning (ML) systems, which learn new knowledge incrementally from sequential data. Continual ML systems often rely on storing representative samples, also known as exemplars, within a limited memory constraint to maintain the performance on previously learned data. These methods are known as memory replay-based algorithms and have proven effective at mitigating the detrimental effects of catastrophic forgetting. Nonetheless, the limited memory buffer size often falls short of adequately representing the entire data distribution. In this paper, we explore the use of image compression as a strategy to enhance the buffer's capacity, thereby increasing exemplar diversity. However, directly using compressed exemplars introduces domain shift during continual ML, marked by a discrepancy between compressed training data and uncompressed testing data. Additionally, it is essential to determine the appropriate compression algorithm and select the most effective rate for continual ML systems to balance the trade-off between exemplar quality and quantity. To this end, we introduce a new framework to incorporate image compression for continual ML including a pre-processing data compression step and an efficient compression rate/algorithm selection method. We conduct extensive experiments on CIFAR-100 and ImageNet datasets and show that our method significantly improves image classification accuracy in continual ML settings.

Towards Backward-Compatible Continual Learning of Image Compression

This paper explores the possibility of extending the capability of pre-trained neural image compressors (e.g., adapting to new data or target bitrates) without breaking backward compatibility, the ability to decode bitstreams encoded by the original model. We refer to this problem as continual learning of image compression. Our initial findings show that baseline solutions, such as end-to-end fine-tuning, do not preserve the desired backward compatibility. To tackle this, we propose a knowledge replay training strategy that effectively addresses this issue. We also design a new model architecture that enables more effective continual learning than existing baselines. Experiments are conducted for two scenarios: data-incremental learning and rate-incremental learning. The main conclusion of this paper is that neural image compressors can be fine-tuned to achieve better performance (compared to their pre-trained version) on new data and rates without compromising backward compatibility. Our code is available at https://gitlab.com/viper-purdue/continual-compression

Gradient Reweighting: Towards Imbalanced Class-Incremental Learning

Class-Incremental Learning (CIL) trains a model to continually recognize new classes from non-stationary data while retaining learned knowledge. A major challenge of CIL arises when applying to real-world data characterized by non-uniform distribution, which introduces a dual imbalance problem involving (i) disparities between stored exemplars of old tasks and new class data (inter-phase imbalance), and (ii) severe class imbalances within each individual task (intra-phase imbalance). We show that this dual imbalance issue causes skewed gradient updates with biased weights in FC layers, thus inducing over/under-fitting and catastrophic forgetting in CIL. Our method addresses it by reweighting the gradients towards balanced optimization and unbiased classifier learning. Additionally, we observe imbalanced forgetting where paradoxically the instance-rich classes suffer higher performance degradation during CIL due to a larger amount of training data becoming unavailable in subsequent learning phases. To tackle this, we further introduce a distribution-aware knowledge distillation loss to mitigate forgetting by aligning output logits proportionally with the distribution of lost training data. We validate our method on CIFAR-100, ImageNetSubset, and Food101 across various evaluation protocols and demonstrate consistent improvements compared to existing works, showing great potential to apply CIL in real-world scenarios with enhanced robustness and effectiveness.

An Improved Encoder-Decoder Framework for Food Energy Estimation

Dietary assessment is essential to maintaining a healthy lifestyle. Automatic image-based dietary assessment is a growing field of research due to the increasing prevalence of image capturing devices (e.g. mobile phones). In this work, we estimate food energy from a single monocular image, a difficult task due to the limited hard-to-extract amount of energy information present in an image. To do so, we employ an improved encoder-decoder framework for energy estimation; the encoder transforms the image into a representation embedded with food energy information in an easier-to-extract format, which the decoder then extracts the energy information from. To implement our method, we compile a high-quality food image dataset verified by registered dietitians containing eating scene images, food-item segmentation masks, and ground truth calorie values. Our method improves upon previous caloric estimation methods by over 10\% and 30 kCal in terms of MAPE and MAE respectively.

Personalized Food Image Classification: Benchmark Datasets and New Baseline

Food image classification is a fundamental step of image-based dietary assessment, enabling automated nutrient analysis from food images. Many current methods employ deep neural networks to train on generic food image datasets that do not reflect the dynamism of real-life food consumption patterns, in which food images appear sequentially over time, reflecting the progression of what an individual consumes. Personalized food classification aims to address this problem by training a deep neural network using food images that reflect the consumption pattern of each individual. However, this problem is under-explored and there is a lack of benchmark datasets with individualized food consumption patterns due to the difficulty in data collection. In this work, we first introduce two benchmark personalized datasets including the Food101-Personal, which is created based on surveys of daily dietary patterns from participants in the real world, and the VFNPersonal, which is developed based on a dietary study. In addition, we propose a new framework for personalized food image classification by leveraging self-supervised learning and temporal image feature information. Our method is evaluated on both benchmark datasets and shows improved performance compared to existing works. The dataset has been made available at: https://skynet.ecn.purdue.edu/~pan161/dataset_personal.html

An Improved Upper Bound on the Rate-Distortion Function of Images

Recent work has shown that Variational Autoencoders (VAEs) can be used to upper-bound the information rate-distortion (R-D) function of images, i.e., the fundamental limit of lossy image compression. In this paper, we report an improved upper bound on the R-D function of images implemented by (1) introducing a new VAE model architecture, (2) applying variable-rate compression techniques, and (3) proposing a novel \ourfunction{} to stabilize training. We demonstrate that at least 30\% BD-rate reduction w.r.t. the intra prediction mode in VVC codec is achievable, suggesting that there is still great potential for improving lossy image compression. Code is made publicly available at https://github.com/duanzhiihao/lossy-vae.