Exploring Convolutional Neural Networks for Rice Grain Classification: An Explainable AI Approach

Rice is an essential staple food worldwide that is important in promoting international trade, economic growth, and nutrition. Asian countries such as China, India, Pakistan, Thailand, Vietnam, and Indonesia are notable for their significant contribution to the cultivation and utilization of rice. These nations are also known for cultivating different rice grains, including short and long grains. These sizes are further classified as basmati, jasmine, kainat saila, ipsala, arborio, etc., catering to diverse culinary preferences and cultural traditions. For both local and international trade, inspecting and maintaining the quality of rice grains to satisfy customers and preserve a country's reputation is necessary. Manual quality check and classification is quite a laborious and time-consuming process. It is also highly prone to mistakes. Therefore, an automatic solution must be proposed for the effective and efficient classification of different varieties of rice grains. This research paper presents an automatic framework based on a convolutional neural network (CNN) for classifying different varieties of rice grains. We evaluated the proposed model based on performance metrics such as accuracy, recall, precision, and F1-Score. The CNN model underwent rigorous training and validation, achieving a remarkable accuracy rate and a perfect area under each class's Receiver Operating Characteristic (ROC) curve. The confusion matrix analysis confirmed the model's effectiveness in distinguishing between the different rice varieties, indicating minimal misclassifications. Additionally, the integration of explainability techniques such as LIME (Local Interpretable Model-agnostic Explanations) and SHAP (SHapley Additive exPlanations) provided valuable insights into the model's decision-making process, revealing how specific features of the rice grains influenced classification outcomes.

Metropolis Theorem and Its Applications in Single Image Detail Enhancement

Traditional image detail enhancement is local filter-based or global filter-based. In both approaches, the original image is first divided into the base layer and the detail layer, and then the enhanced image is obtained by amplifying the detail layer. Our method is different, and its innovation lies in the special way to get the image detail layer. The detail layer in our method is obtained by updating the residual features, and the updating mechanism is usually based on searching and matching similar patches. However, due to the diversity of image texture features, perfect matching is often not possible. In this paper, the process of searching and matching is treated as a thermodynamic process, where the Metropolis theorem can minimize the internal energy and get the global optimal solution of this task, that is, to find a more suitable feature for a better detail enhancement performance. Extensive experiments have proven that our algorithm can achieve better results in quantitative metrics testing and visual effects evaluation. The source code can be obtained from the link.