Safe and Transparent Robots for Human-in-the-Loop Meat Processing

Labor shortages have severely affected the meat processing sector. Automated technology has the potential to support the meat industry, assist workers, and enhance job quality. However, existing automation in meat processing is highly specialized, inflexible, and cost intensive. Instead of forcing manufacturers to buy a separate device for each step of the process, our objective is to develop general-purpose robotic systems that work alongside humans to perform multiple meat processing tasks. Through a recently conducted survey of industry experts, we identified two main challenges associated with integrating these collaborative robots alongside human workers. First, there must be measures to ensure the safety of human coworkers; second, the coworkers need to understand what the robot is doing. This paper addresses both challenges by introducing a safety and transparency framework for general-purpose meat processing robots. For safety, we implement a hand-detection system that continuously monitors nearby humans. This system can halt the robot in situations where the human comes into close proximity of the operating robot. We also develop an instrumented knife equipped with a force sensor that can differentiate contact between objects such as meat, bone, or fixtures. For transparency, we introduce a method that detects the robot's uncertainty about its performance and uses an LED interface to communicate that uncertainty to the human. Additionally, we design a graphical interface that displays the robot's plans and allows the human to provide feedback on the planned cut. Overall, our framework can ensure safe operation while keeping human workers in-the-loop about the robot's actions which we validate through a user study.

Kiri-Spoon: A Kirigami Utensil for Robot-Assisted Feeding

For millions of adults with mobility limitations, eating meals is a daily challenge. A variety of robotic systems have been developed to address this societal need. Unfortunately, end-user adoption of robot-assisted feeding is limited, in part because existing devices are unable to seamlessly grasp, manipulate, and feed diverse foods. Recent works seek to address this issue by creating new algorithms for food acquisition and bite transfer. In parallel to these algorithmic developments, however, we hypothesize that mechanical intelligence will make it fundamentally easier for robot arms to feed humans. We therefore propose Kiri-Spoon, a soft utensil specifically designed for robot-assisted feeding. Kiri-Spoon consists of a spoon-shaped kirigami structure: when actuated, the kirigami sheet deforms into a bowl of increasing curvature. Robot arms equipped with Kiri-Spoon can leverage the kirigami structure to wrap-around morsels during acquisition, contain those items as the robot moves, and then compliantly release the food into the user's mouth. Overall, Kiri-Spoon combines the familiar and comfortable shape of a standard spoon with the increased capabilities of soft robotic grippers. In what follows, we first apply a stakeholder-driven design process to ensure that Kiri-Spoon meets the needs of caregivers and users with physical disabilities. We next characterize the dynamics of Kiri-Spoon, and derive a mechanics model to relate actuation force to the spoon's shape. The paper concludes with three separate experiments that evaluate (a) the mechanical advantage provided by Kiri-Spoon, (b) the ways users with disabilities perceive our system, and (c) how the mechanical intelligence of Kiri-Spoon complements state-of-the-art algorithms. Our results suggest that Kiri-Spoon advances robot-assisted feeding across diverse foods, multiple robotic platforms, and different manipulation algorithms.