A Comparative Study of Temporal Non-Negative Matrix Factorization with Gamma Markov Chains

Non-negative matrix factorization (NMF) has become a well-established class of methods for the analysis of non-negative data. In particular, a lot of effort has been devoted to probabilistic NMF, namely estimation or inference tasks in probabilistic models describing the data, based for example on Poisson or exponential likelihoods. When dealing with time series data, several works have proposed to model the evolution of the activation coefficients as a non-negative Markov chain, most of the time in relation with the Gamma distribution, giving rise to so-called temporal NMF models. In this paper, we review three Gamma Markov chains of the NMF literature, and show that they all share the same drawback: the absence of a well-defined stationary distribution. We then introduce a fourth process, an overlooked model of the time series literature named BGAR(1), which overcomes this limitation. These four temporal NMF models are then compared in a MAP framework on a prediction task, in the context of the Poisson likelihood.

Ordinal Non-negative Matrix Factorization for Recommendation

We introduce a new non-negative matrix factorization (NMF) method for ordinal data, called OrdNMF. Ordinal data are categorical data which exhibit a natural ordering between the categories. In particular, they can be found in recommender systems, either with explicit data (such as ratings) or implicit data (such as quantized play counts). OrdNMF is a probabilistic latent factor model that generalizes Bernoulli-Poisson factorization (BePoF) and Poisson factorization (PF) applied to binarized data. Contrary to these methods, OrdNMF circumvents binarization and can exploit a more informative representation of the data. We design an efficient variational algorithm based on a suitable model augmentation and related to variational PF. In particular, our algorithm preserves the scalability of PF and can be applied to huge sparse datasets. We report recommendation experiments on explicit and implicit datasets, and show that OrdNMF outperforms BePoF and PF applied to binarized data.

Recommendation from Raw Data with Adaptive Compound Poisson Factorization

Count data are often used in recommender systems: they are widespread (song play counts, product purchases, clicks on web pages) and can reveal user preference without any explicit rating from the user. Such data are known to be sparse, over-dispersed and bursty, which makes their direct use in recommender systems challenging, often leading to pre-processing steps such as binarization. The aim of this paper is to build recommender systems from these raw data, by means of the recently proposed compound Poisson Factorization (cPF). The paper contributions are three-fold: we present a unified framework for discrete data (dcPF), leading to an adaptive and scalable algorithm; we show that our framework achieves a trade-off between Poisson Factorization (PF) applied to raw and binarized data; we study four specific instances that are relevant to recommendation and exhibit new links with combinatorics. Experiments with three different datasets show that dcPF is able to effectively adjust to over-dispersion, leading to better recommendation scores when compared with PF on either raw or binarized data.

Negative Binomial Matrix Factorization for Recommender Systems

We introduce negative binomial matrix factorization (NBMF), a matrix factorization technique specially designed for analyzing over-dispersed count data. It can be viewed as an extension of Poisson matrix factorization (PF) perturbed by a multiplicative term which models exposure. This term brings a degree of freedom for controlling the dispersion, making NBMF more robust to outliers. We show that NBMF allows to skip traditional pre-processing stages, such as binarization, which lead to loss of information. Two estimation approaches are presented: maximum likelihood and variational Bayes inference. We test our model with a recommendation task and show its ability to predict user tastes with better precision than PF.