What's Under the Skin? Estimating Swine Body Condition

Sow body condition is an important indicator for growers as it has a large impact on lactation performance and piglet survival. However, body condition measures used during production, such as visual scoring and calipers, correlate poorly with underlying tissue composition. Ultrasound scans can provide direct measurements of subcutaneous backfat thickness and loin muscle depth, but their operation is labor intensive and not scalable for production. We present PigFormer, an end-to-end two-stage system that takes raw depth frames from a ceiling-mounted RGB-D camera and predicts subcutaneous backfat thickness, loin muscle depth, and total tissue thickness at the last rib. Stage 1 is a geometric front-end that converts raw depth into a standardized height map via SAM3-to-MaskDINO segmentation distillation, ground-plane removal, and orientation normalization. Stage 2 is a Slice Attention Encoder that treats each height map as a sequence of cross-sectional slices and captures spatial relationships along the full dorsal surface. On a multi-site dataset of 319 sow and gilt instances from two facilities, PigFormer achieves 2.43 mm backfat MAE and 3.87 mm overall MAE. It outperforms strong single-stage ResNet-18 and ViT-small baselines. PigFormer offers a practical path toward continuous, automated, non-contact body condition monitoring in commercial swine production. Code is available at https://github.com/iambashar/Pigformer.

PigV$^2$: Monitoring Pig Vital Signs through Ground Vibrations Induced by Heartbeat and Respiration

Pig vital sign monitoring (e.g., estimating the heart rate (HR) and respiratory rate (RR)) is essential to understand the stress level of the sow and detect the onset of parturition. It helps to maximize peri-natal survival and improve animal well-being in swine production. The existing approach mainly relies on manual measurement, which is labor-intensive and only provides a few points of information. Other sensing modalities such as wearables and cameras are developed to enable more continuous measurement, but are still limited due to animal discomfort, data transfer, and storage challenges. In this paper, we introduce PigV$^2$, the first system to monitor pig heart rate and respiratory rate through ground vibrations. Our approach leverages the insight that both heartbeat and respiration generate ground vibrations when the sow is lying on the floor. We infer vital information by sensing and analyzing these vibrations. The main challenge in developing PigV$^2$ is the overlap of vital- and non-vital-related information in the vibration signals, including pig movements, pig postures, pig-to-sensor distances, and so on. To address this issue, we first characterize their effects, extract their current status, and then reduce their impact by adaptively interpolating vital rates over multiple sensors. PigV$^2$ is evaluated through a real-world deployment with 30 pigs. It has 3.4% and 8.3% average errors in monitoring the HR and RR of the sows, respectively.